Chris' Birthday
Thursday, June 25, 2009
Instead of making Daddy a card, we decided to make him a Happy Birthday sign. This was fun for Connor. We traced Connor & Dylan's hands and feet. Connor thought that was a lot of fun. Connor couldn't wait to show Chris the sign when he got home from work. He was very proud. Then we got to have a nice birthday meal of Ribeye steaks, grilled asparagas, bread with pesto, and salad. And of course dessert!
I remembered why I hate baking cakes:
1. It takes too long.
2. You can't even taste it before you serve it-it is way too noticable if you do.
3. You have to wait to eat it along with everyone else.
4. There is no such thing as a small cake & I won't want it to go to waste, so I will end up eating it.
5. Decorating it takes way too much patience.
But, what seemed like 5 sticks of butter later, we had a yummy chocolate cake with chocolate frosting that we all enjoyed. Oh yes, and I couldn't find a buttercream frosting recipe that I liked, so I decided to make up my own-needless to say it turned out very tasty. I was impressed.
2 comments:
Yum, will you share your buttercream recipe?
I think this should at least be close to the buttercream recipe:
-1 stck of butter (1/2 cup)
-1/2 cup shortening (I use Organic Jungle shortenig)
-about 2 1/2-3 cups powdered sugar
-1/4 tsp vanilla
-3 Tbsp whole milk
*the powdered sugar & milk were just added as need be to reach desired consistency.
It was very yummy though.
And the recipe I used for the chocolate frosting was from Matha Stewart:
-1/2 cup butter
-1 cup powdered sugar
-1/4 cup unsweetened cocoa powder (I used Dutch processed)
-1/4 tsp salt
-2 TBSP milk (I used whole milk)
Whisk together confectioners' sugar, cocoa, and 1/4 teaspoon salt. In a large bowl, using an electric mixer, beat 1/2 cup butter until light and fluffy. With mixer on low, gradually add cocoa mixture, scraping down side of bowl as necessary. Gradually beat in 2 tablespoons milk and 1/2 teaspoon vanilla. Beat frosting until light and fluffy, about 30 seconds.
*I did double the recipe in order to cover the cake :)
* This is my new favorite chocolate frosting for cupcakes & cakes...YUM!
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