Monday, February 22, 2010
We are brewing. Okay, well, Chris is brewing. I am just his
lovely helpful assistant.
I would not have guessed that Chris would take over my kitchen. Apparently so. Here is proof...
We underestimated our time by about 3 hours (We are still waiting). The heat up and cool down took a little longer than expected. I did manage to do 4 loads of laundry, watch 3 of my 5 Sunday night shows along with some Olympics, and crave every imaginable sweet thing. I did settle with apple slices with almond butter and a salad dressed with olive oil. Poor me? Don't feel bad, I did enjoy a wonderful treat of Jamba Juice today. It was the best thing I have had since last Wednesday! Delicious.
Things we need to buy for brewing:
-copper wort chiller
-new thermometer that reads between 100 degrees and 80 degrees.